This week we get into, what some people consider, a middle ground between beer & wine, the Lambic style of beer.
We talk about where Lambic’s come from, both regionally and historically, and some of the differences between Lambics that are brewed now, versus “back in the day”.
We talk appropriate glassware, and what you need for a Lambic, all while we enjoy a wonderful 2009 Cantillon Classic, a Kriek and a Rose de Gambrina.
So pop the cork of your favorite Lambic and until next week, now what you drink.
Want to listen on your mobile device [ Direct Link ]