Geeks on Beer : A Trip to the Cellar
May 27 : A Trip to the Cellar from New Brew Thursday on Vimeo.
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This week we join Dr. Bill is his “Cellar of Amazingness”, which has become it’s formal name, and we try two very tasty brews.
The first, in honor of The Bruery’s second anniversary, is a the Rye Papier, one of the four versions put out as a celebration of the first year, signified by a silver wax color. The third anniversary year beer is leather … which doesn’t seem appetizing, but we know Patrick will create something magical yet again, and will likely name it “Cuir”, which sounds better then leather. 
We also want to say congratulations to The Bruery for 2 EPIC years, and a huge thanks for making awesome beer, and throwing an awesome 2nd anniversary party!
Dr. Bill pairs this with a Tiramisu, and a Blue Stilton cheese.
After that, we unleash the Dark Lord. However, since this is Dr. Bill’s cellar we don’t open a 2010 Dark Lord. The guys at 3 Floyds have traditionally chosen a different color wax for each year of Dark Lord. The Orange wax tells the drinker that they are about to travel back to the year 2005… which is where we land and enjoy this tasty beverage.
Thanks to DR000 for this great shot of various year Dark Lord and Behemoth bottles.
Dr. Bill pairs this with what’s left of the Tiramisu, and a Rochefort cheese.
It was an evening of decadence.
We weren’t able to include a Craft Beer Advocate this week due to time constraints, but we have a growing collection of amazing stories to share, and still want you to go and check out the Beer Wars movie. This amazing documentary will help you understand the struggle that craft beer brewers go through, and help you understand why now is the time to join the revolution!
The Bruery Papier Rye
Brewed by:
The Bruery
California, United States
Style | ABV
Old Ale | 14.50% ABV
3 Floyds Dark Lord
Brewed by:
Three Floyds Brewing Co.
Indiana, United States
Style | ABV
Russian Imperial Stout | 13.00% ABV
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